Dive deep into Greece’s rich history and culture with our immersive land tours.
2025: 20 Sep - 3 Oct |
4 - 17 Oct
2026: 3 - 16 Oct
Embark on a 14-day culinary and cultural odyssey in Greece’s enchanting Peloponnese region, promising a tantalizing experience for your taste buds, a deep dive into history, and relaxation in captivatingEmbark on a 14-day culinary and cultural odyssey in Greece’s enchanting Peloponnese region, promising a tantalizing experience for your taste buds, a deep dive into history, and relaxation in captivating Greek destinations. Enjoy a wine-tasting experience at the prestigious Semeli Estate, exploring Greek winemaking traditions. Dive into the mythical past with visits to UNESCO heritage sites like Ancient Mycenae, the Treasury of Atreus, Ancient Olympia, Mystras, and Epidavros. Participate in cooking classes led by Executive Chef Chris Koumantos and learn about beekeeping practices with honey tasting at apiaries. Delve into the world of olives through harvesting, olive oil tasting, and a visit to the Museum of Olive and Greek Olive Oil. Explore the lush forests of Taygetus mountains for a mushroom hunting expedition, then enjoy a scenic drive along the captivating Mani coastline to Kardymili for a sumptuous lunch. Discover Areopoli's stone-built houses and rich history, and explore the walled city of Monemvasia through an educational wine tasting experience. The Luxe Sailing gastronomy tour promises a multifaceted experience, blending Greek history, breathtaking landscapes, and exquisite flavors, leaving you with lasting memories of Greece’s culinary and cultural treasures.
Embark on a culinary journey through Messenia in the Peloponnese, guided by Executive Chef Chris Koumantos. Beginning in Kalamata, delve into the tour’s culinary philosophy, gather fresh ingredients, and enjoyEmbark on a culinary journey through Messenia in the Peloponnese, guided by Executive Chef Chris Koumantos. Beginning in Kalamata, delve into the tour’s culinary philosophy, gather fresh ingredients, and enjoy hands-on cooking experiences. Explore the Taygetus Mountains, joining Lambros from Cantharella for a mushroom hunting adventure followed by a barbecue lunch featuring your harvested mushrooms, expertly prepared by Chef Koumantos. Discover the charm of Kardamyli on the Mani coastline, indulging in local cuisine and a refreshing swim. Immerse yourself in Kalamata's vibrant markets and food shops during a food tour, concluding with a magical dinner under olive trees at a local restaurant. Travel to Trifilia for olive oil production and a wine tasting, followed by a delectable lunch at Domain Dereskos. Experience honey tasting and beekeeping, culminating in a dinner of Chef Koumantos’ creations accompanied by Greek music and dance. Explore the Kalikounis Distillery and savor traditional Greek food at Ta Rolla Restaurant. This luxury gastronomy tour promises an unforgettable experience, blending Greece’s rich history, stunning landscapes, and exceptional flavors for a truly immersive and indulgent journey.
Join us in 2025 for our 15-day Kastellorizo Tour, exploring Athens, Rhodes, Symi, Kas, Livisi (Turkey), and Kastellorizo. Designed to embrace the Kastellorizian diasporic spirit, this tour offers an unforgettableJoin us in 2025 for our 15-day Kastellorizo Tour, exploring Athens, Rhodes, Symi, Kas, Livisi (Turkey), and Kastellorizo. Designed to embrace the Kastellorizian diasporic spirit, this tour offers an unforgettable experience in Greece. Starting in Athens, marvel at ancient sites, visit world-class museums, and embrace the city's vibrant energy, including a Greek dance class. Fly to Rhodes to explore its ancient sites, including the Colossus, and indulge in seaside relaxation. Discover Lindos' ancient acropolis, the valley of the butterflies, and more before a day trip to Symi. Ferry to Kastellorizo, Greece's easternmost island, learning about its historical significance and exploring attractions like the Blue Grotto. Venture to Turkey's Kas and Livisi before returning to Athens for a bouzoukia evening, concluding our journey with unforgettable memories.
Embark on a gastronomy tour beginning in Athens, a gateway to Greek culture and history. Explore iconic sites like the Parthenon and Acropolis Museum before indulging in a street foodEmbark on a gastronomy tour beginning in Athens, a gateway to Greek culture and history. Explore iconic sites like the Parthenon and Acropolis Museum before indulging in a street food walking tour, Greek dance class, and open-air cinema experience. Next, fly to Chania in western Crete for a three-night stay, immersing in the charm of the Old Town and enjoying a hands-on cooking experience in the village of Vamos. Journey to Axos for eco-village accommodation, exploring Rethymnon and the olive-growing region of the Lasithi plateau along the way. Visit vineyards, olive groves, traditional villages, and historical sites for a holistic cultural experience. Stop at Knossos en route to Iraklion, where archaeological museum visits and expert-guided tours enrich our understanding of the city's history. Concluding in Iraklion, participants have the option to return to Athens, explore other European cities, or extend their journey to additional Greek islands.
